Assorted Fried Edamame
by Flower fish
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Ingredients: edamame, bacon (sliced), dried fragrant (sliced), hot pepper (cleaned and cut)
2. Peel the edamame and wash it.
3. Pour the oil in the pot to heat, add the cut bacon and the washed edamame and stir fry.
4. Then, add an appropriate amount of water.
5. Bring to a boil until cooked.
6. Then, combine the cut peppers and fragrant dried, stir fry.
7. Finally, add an appropriate amount of bamboo salt.
8. Add the right amount of MSG.
9. Season and stir well.
Tips:The dishes are seasoned according to the saltiness of the bacon.
