Assorted Fried Lamb Chops

Name: Assorted Fried Lamb Chops
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 pieces Lamb chops; 1 piece potato; 6 pieces Chicken sausage; 1 piece onion; Some Bean paste; Some Cooking Wine; Some Rapeseed oil

by Niu Ma Kitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

I don’t know what your children are like. My children love lamb chops. Now the family always keeps a few bags, and during the weekends, they will bake a plate for the children to relieve their greed. Today's frying is replaced by air frying. The coloring of the air frying oven is really amazing. I first fry the bottom layer at 190 degrees for ten minutes, and then turn to the middle layer for ten minutes. In 20 minutes, I brought my family a super fresh Assorted Lamb Chop, which is a little bit tenderer than grilled directly. The outside taste is more crispy and fragrant, but it is still tender after a bite. You can copy it if you like it. "

Ingredients

3 pieces Lamb Chops
1 piece Potato
6 pieces Chicken Sausage
1 piece Onion
Some Bean Paste
Some Cooking Wine
Some Rapeseed Oil

Assorted Fried Lamb Chops

1. Prepare all the ingredients. Lamb chops, chicken sausage, onions, garlic, potatoes.

2. Marinate lamb chops with cooking wine, bean paste, and sugar one night in advance.

3. Chicken sausages and potatoes are marinated in oil and soybean paste for a delicious taste.

4. Cut the garlic in half and place it on the baking tray, then place the other ingredients in it.

5. Bake the bottom layer at 190 degrees for ten minutes. Because it is the air frying mode, we can do two dishes together like this. Then transfer to the middle layer and fry for ten minutes.

6. That's it, the middle layer will continue to bake for another ten minutes, at this time the potato wedges are out of the oven. Almost three minutes before the end, add onions to give a fragrance.