Assorted Fried Noodles
by Amy Xiao Nizi
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Wash celery and cut into sections
2. Shred or cut shiitake mushrooms after soaking, depending on personal preference
3. Cut scallions into sections
4. Make green onions into chopped green onions
5. Vegetables can be piled together, including shredded radish, green onions, and celery
6. Soak the fungus clean, rinse and cut into strips
7. The vegetarian dishes are ready
8. Cut lean meat into strips and dice ham
9. Oily face wash
10. Stir-fry lean meat in oil pan, add diced ham and all the vegetables after changing color, stir fry, then add oil noodles and stir fry, add soy sauce pepper, some old wine after slightly cooked, add monosodium glutamate after turning off the heat
11. The fried noodles are out of the pot since then~~~ sprinkle with chopped green onion
