Name: Assorted Fried Rice
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 350g Overnight rice; 20g Capers; 50g Pork shreds; 1 piece egg; 15g chopped green onion; 10g Minced garlic; 1/2 teaspoon salt; 1/4 teaspoon Chicken noodles; 1/2 teaspoon Cooking Wine; 1 tbsp Very Fresh Soy Sauce; Some black pepper powder

Assorted Fried Rice

by Xiaoguo_C

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

When it comes to fried rice, I don’t think anyone has ever tasted it before~~~ And everyone must have a plate of fried rice of their own, whether it’s the fried rice of their mother when they were children, or the tender and shy fried rice that they just started when they grew up, or It’s yours that she made love fried rice for you, which is unforgettable in memory...

The materials and methods of fried rice are also various, but the materials used for fried rice are also the most arbitrary, and fried rice is also a great contributor to the problem of remaining rice...

As a southerner, his enthusiasm for rice is no less than the obsession of the northerners. I always don't like the fried rice outside, because the rice really doesn't taste at all. Although the taste of fried rice is very important, I really value the texture of the rice. Dry rice cooked with good rice can naturally make rice fragrant when used for fried rice. Pieces of plump and clear rice are tumbling in the pot, evenly coated with seasonings, and constantly turning over the pot and shovel in your hands. This series of actions is only for the last moment when you enter the bowl...

The chewy rice is mixed with the aroma of the ingredients. One meal, nothing else is needed, holding a bowl in one hand and a spoon in the other, it is enough to comfort the already hungry stomach... If it is accompanied by a bowl of clear soup or two sips Coke, happiness is that simple..."

Assorted Fried Rice

1. Prepare the required ingredients, mince the garlic, chop the green onion into chopped green onions, cut the pork into shredded pork, and loosen the overnight rice

2. Heat an appropriate amount of oil in the pan, beat the eggs, add the egg liquid and stir-fry and serve.

3. Heat a proper amount of oil in the pot, add minced garlic and saute until fragrant

4. Add pork shreds and stir-fry

5. Add mixed vegetables and stir fry a few times

6. Add 1 tbsp of soy sauce and 1/2 tbsp of cooking wine and stir-fry quickly after adding the rice, so that the rice grains are evenly coated with soy sauce

7. Stir-fry evenly, then add salt, chicken powder, black pepper, and fried eggs, stir-fry evenly

8. Finally, add capers and chopped green onion and stir-fry evenly before serving.

Tips:
1. Rice is fried with overnight rice. The rice grains will be more distinct. You guys must know it~~~ Haha

2. Fried rice is better to practice arm strength. The rice should be stir-fried constantly, so that the seasoning can be evenly coated on the rice, and the color of the fried rice will not be a little bit white.

3. The ingredients and flavors of the rice can be adjusted to your liking!