Assorted Fried Rice
1.
If you want to make fried rice, you need to use new braised rice (simmered rice)
2.
Prepare all the main and side ingredients you need
3.
Beat the eggs into a bowl and stir well, then boil the green beans with water. Dice carrots, ham, shiitake mushrooms, and slice bamboo shoots, ready to use!
4.
Put the oil in the frying spoon and heat, pour in the egg mixture and fry until small lumps. Take out the pan and set aside
5.
Heat up a little oil in a spoon, add ham, green beans, carrots, and shiitake mushrooms, stir-fry for a while, add alcohol and salt, stir fry a few times, then pour in the fried eggs
6.
Add the fried eggs and stir fry
7.
Pour in the "fragrant rice loosened with cold boiling water" and stir fry. When the water content is low, add chicken essence and continue to stir fry. When the rice is loose and the grains are clearly separated, turn off the heat and put out a spoon.
Tips:
I personally recommend using new braised rice for fried rice. The freshly cooked rice is delicious and chewy, but it is easy to stick when it is fried. It is not suitable for stir-frying. "The personal solution is to use cold boiling water to disperse the new braised rice. The grains are distinct, and the rice must be over water when the rice is about to be fried. "It can't be advanced because the rice will absorb excess water!
