Rice Cooker Version Sausage Claypot Rice
by The kitchen of emblica honey
Favorite
Difficulty
Easy
Time
1h
Serving
3
Claypot rice belongs to Cantonese cuisine. There are many flavors of claypot rice, such as cured meat, chicken with mushrooms, tempeh ribs, pork liver, roast duck, white sliced chicken and so on. In fact, claypot rice is also called claypot rice. Claypot not only refers to a container, but also refers to a cooking method, which is to put the washed rice in a pot, measure the amount of water, and cover it. Add the ingredients, then switch to a slow cooker. The "pot" made of tile is more flexible in terms of temperature control, and the cooked rice is also more fragrant, leaving fragrance between the teeth, and the aftertaste is endless.
This time I used a rice cooker to make it. Because this pot has this function, I tried it. It was not bad.
Ingredients: 450 grams of fragrant rice, 100 grams of sausage, 2 eggs, appropriate amount of green vegetables, appropriate amount of edible oil, and a little salt.
This time I used a rice cooker to make it. Because this pot has this function, I tried it. It was not bad.
Ingredients: 450 grams of fragrant rice, 100 grams of sausage, 2 eggs, appropriate amount of green vegetables, appropriate amount of edible oil, and a little salt.
