1. Prepare the materials
2. Peel and cut pumpkin into small pieces, dice carrots, and dice onions
3. Dice bacon, soak and chop mushrooms and fungus
4. Heat the pan with oil, and stir-fry the bacon for a while until the oil comes out
5. Add shiitake mushrooms and fungus to stir fry
6. Add carrots and onions again, stir fry, add light soy sauce, oyster sauce and some salt to taste
7. After washing the fragrant rice, discharge the rice cooker and stir-fry the ingredients well
8. Add appropriate amount of water, put on the pumpkin cubes and press the button to cook rice
9. After the braised rice is cooked, add chopped green onion and mix well.
Tips:The water for braising rice is almost the same as for cooking rice.
