Shuang La Claypot Rice

Name: Shuang La Claypot Rice
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g Fragrant rice; 80g Sausage; 60g bacon; a little vegetables; 2 tablespoons Soy sauce; 2 tablespoons Oyster sauce; 5g Sugar; Some Cooking oil; 50ml boiling water

by Sweet talk

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Claypot rice, as the name suggests, is rice cooked in a small claypot, which is very popular in Guangdong. There is a saying in Lao Guang: The autumn breeze rises, and you eat wax-flavored flavor, and the fragrance reaches the end of the alley!
Autumn and winter are the seasons when bacon is delicious, and its appearance is definitely indispensable on the table! Among the many ways to eat Lap Mei, the only one that is worth recommending is Lap Mei Claypot Rice! The rice and the vegetables are in one pot. The rice absorbs the oil and aroma of the cured flavor, and is paired with the sauce prepared by yourself. It is salty and rich. This pot is already a meal full of energy, especially perfect~!

Ingredients

200g Fragrant Rice
80g Sausage
60g Bacon
a little Vegetables
2 tablespoons Soy Sauce
2 tablespoons Oyster Sauce
5g Sugar
Some Cooking Oil
50ml Boiling Water

Shuang La Claypot Rice

1. Original image of ingredients

2. After washing the fragrant rice, soak for 1 hour

3. Blanch the Lamei in boiling water

4. Light soy sauce, oyster sauce, sugar and blanched bacon water, mix thoroughly, set aside

5. Coat the bottom of the casserole with cooking oil, pour in the soaked rice and water

6. Boil on high heat for 3-5 minutes, boil the rice until it is ripe

7. Put the blanched meat in

8. Turn to low heat, boil for 6-8 minutes, turn off the heat, continue to simmer for 15 minutes

9. The braised rice and Lap Mei, the rice absorbs the oil and aroma of Lap Mei, and at this moment, it is already spitting.

10. Take out the lapis and slice

11. The sliced cured meat and blanched green vegetables on the yard, then pour in the prepared sauce and serve.

Tips:
1. For claypot rice, the first choice of rice is very important. Generally, silver rice or fragrant rice with rice oil moisturizing, slender, and moderately flexible is used.