Bacon Braised Rice
1.
The bacon needs to be cleaned in advance, use a knife to wipe off the stains on the surface, and steam for 20 minutes.
2.
Prepare rice and other materials; peel the carrots and potatoes, wash and dice, and slice the steamed bacon
3.
Without oil in the wok, put the bacon and stir-fry on low heat to get the fat, add the onion, garlic, and diced carrots and stir-fry. After a few minutes, add the diced potatoes and stir-fry; I did not add salt to taste, the bacon is relatively salty
4.
Wash the rice and put it in the rice cooker
5.
Pour the fried vegetables into a rice cooker and mix it with a rice spoon; add water and vegetables to make it level
6.
Use the rice function of the rice cooker, after twenty minutes, wait for the meal to be OK
7.
A bowl of fragrant bacon stewed rice
Tips:
1. The raw bacon is hard and needs to be steamed before being sliced. The stains on the surface of the bacon can be scraped with a knife and rinsed with hot water.
2. Vegetables do not need to be fried, just stir them well; add salt in a selective amount, personally feel that the taste is enough