1. Wash the mushrooms and soak them in warm water
2. Cut shiitake mushrooms and sausage into small cubes after soaking
3. Wash the rice. Since the rice is made of Cambodian jasmine rice, it is easier to absorb juice, so the water used to cook the rice is slightly less than usual. Diced sausage spread on the rice
4. Add diced shiitake mushrooms and a spoonful of vegetable oil. Start cooking. While cooking the rice, prepare the sauce. Add a little oyster sauce, appropriate amount of salt, soy sauce, pepper, and a little water to a small bowl, stir well
5. After the rice is cooked, jump to the holding position, pour the seasoning on the rice and mix well. Close the lid, press to the cooking position, continue cooking
6. When the rice cooker jumps to the holding position again, simmer for about 5 minutes, and the food is out! ! ! applaud
Tips:Sausages are delicious with Cantonese style sausages. Of course, you can also put others~ Cambodian jasmine rice, which is used according to personal taste, is very fragrant and I like to eat it. The juice is very tasty and delicious!
You can make a fruit salad while braising the rice~
