Assorted Fried Rice
1.
Wash the rice and put it in a rice cooker to cook for later use
2.
The ingredients prepared are: ham, carrots, corn, bell peppers, shiitake mushrooms, shrimp skins, peas, garlic
3.
First soak the shiitake mushrooms in water
4.
Corn breaks into corn kernels
5.
Diced carrots
6.
Diced bell pepper
7.
Diced ham
8.
Cut garlic into minced garlic
9.
Remove the stalks of the soaked shiitake mushrooms and chop finely
10.
Put edible oil in the pot, add minced garlic and shiitake mushrooms, stir-fry on low heat for about a minute
11.
Add the shrimp skins and continue to stir fry until the aroma
12.
Add peas, switch to medium heat, and fry for about two minutes
13.
Then add the diced ham, it will be more fragrant if you fry the ham slightly
14.
Add the remaining carrots, bell peppers, and corn together, and stir-fry until all the ingredients are cooked
15.
Add appropriate amount of salt to taste and stir-fry evenly
16.
Turn the heat to a low heat, put in the rice, and stir-fry from the bottom up with a spatula.
17.
Let the rice and vegetables mix well and then turn off the heat
18.
The assorted fried rice is ready and put in a bento box.
Tips:
Fried rice is very simple, just add in according to your favorite ingredients
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