Assorted Fried Rice

Assorted Fried Rice

by Blue Sky Feiyan

4.9 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

3

Egg fried rice may be a kind of quick rice that you often make. What I made today is also a convenient and quick fried rice, but I didn’t use eggs. I used rape, shiitake mushrooms, ham, carrots and a can of fresh rice (rice fragrant rice) The mixed rice is fragrant and delicious, especially delicious.

Ingredients

Assorted Fried Rice

1. Prepare the ingredients, ham, carrots, green onions, rape, and shiitake mushrooms.

Assorted Fried Rice recipe

2. Cut all the ingredients into pieces.

Assorted Fried Rice recipe

3. A bowl of cooked rice. I use a can of fresh rice. This rice is very simple to make. One can of rice and one can of water. The stewed rice tastes very good, so don’t worry about the ratio of water to rice.

Assorted Fried Rice recipe

4. Put the oil in the bottom of the pan, heat it up, add the carrots and stir fry several times.

Assorted Fried Rice recipe

5. Add shiitake mushrooms and seasonings (salt, five-spice powder, chicken essence, oil consumption).

Assorted Fried Rice recipe

6. Add ham and continue to stir fry, the ham changes color.

Assorted Fried Rice recipe

7. Add rice, rapeseed, chopped green onion and stir-fry evenly.

Assorted Fried Rice recipe

8. The nutritious and delicious mixed fried rice is ready. I use Wuchang rice flower scented rice, which is filled with nitrogen for 8 hours to keep it fresh, lightly grow a can of fresh rice, a can of rice and a can of water, and use good rice to convey the love of freshness.

Assorted Fried Rice recipe

Tips:

I use Wuchang rice flower fragrant rice for this assorted fried rice, which is filled with nitrogen for 8 hours to keep it fresh. It is easy to grow a can of fresh rice, a can of rice and a can of water. Use good rice to convey the love of freshness. This one can of rice is very convenient to make and easy to store. This kind of good rice with suitable accessories makes the fried rice rich in nutrition and suitable for all ages.

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