Assorted Fried Rice Cakes
by seiseizhang
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Prepare all the ingredients.
2. Thaw the shrimp that you bought before defrosting in advance, peel off the shell, remove the shrimp thread, wash and drain, and grab it with cornstarch.
3. Wash the squid, cut into long strips, and mix with cooking wine.
4. Wash the peppers, remove the stalks, and cut into sections diagonally; remove the stalks of the garlic cloves and cut into thin slices; wash the chives, remove the stalks and remove the rotten leaves, and then mince.
5. After washing the celery, removing the roots and old leaves, cut into sections diagonally.
6. Cut the sausage into thin slices diagonally.
7. Soak the rice cake in clean water after slicing to prevent cracking.
8. Fry the prawns individually and serve them after they change color slightly.
9. Fire the squid separately, curl up slightly, serve and set aside.
10. Heat oil, add garlic cloves and roast until fragrant.
11. Add green peppers and small hot peppers and roast them.
12. Then add celery, sausages, rice cakes, salt and light soy sauce, and continue to add squid and shrimp to stir fry.
13. After adding the squid and shrimp, add the hot sauce, stir fry until it tastes, and then turn off the heat.
14. Sprinkle with chopped green onions before serving.
