1. Diced Sea Cucumber
2. Carrot and onion minced
3. Chopped green onion
4. Wash and chop shrimp
5. Put oil in the wok and sauté the chopped green onions
6. Add carrots and diced onions
7. Add beef rolls and shrimps and stir fry together,
8. Add leftover rice and stir fry
9. Add Thai soy sauce and continue to fry until it is colored
10. Add sea cucumbers and stir fry for a few times to get out of the pot
11. The lettuce grown at home has grown into purple, so you have to eat it quickly and surround it.
12. One fried egg, I like the half-boiled soft-boiled egg and just cover it
13. The finished product is delicious
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