1. Sago and coconut milk from the supermarket
2. Put 200 grams of sago in a pot of boiling water and boil, stir while boiling to prevent it from sticking, remove the cold water when it is translucent, and then put the sago after the cold water in the pot again to continue cooking, this time you don’t need to Keep stirring until it is almost cooked. Cover the pot and let it be stuffy for a while. When the sago is completely transparent, remove the cold water. I heard it compares Q like this
3. The boiled sago that has passed the cold water is taken out and placed in a container. Put the sugar in a cup or bowl, add a small amount of hot water to melt it, then let it cool and set aside
4. I only have these kinds of fruits in my house, so I will order each one
5. Fruit peeled and diced
6. Put the cut fruit on the sago
7. Pour the coconut milk, I like it sweeter, so add white sugar water to taste, otherwise the white sugar in the cold coconut milk will not melt easily, so you don’t need to add it if you don’t like the sweetness
8. Okay, you can enjoy it, you can put it in the refrigerator on a hot day and eat it on ice
Tips:Cooking sago is very simple, two steps, cook once and cool once, cook again and then cool water again, you can put the fruit variety as you like, and it's better to cut them into smaller pieces.
It is more convenient to put coconut milk. Pure milk can be used but it needs to be seasoned. Wangzai milk can also be used. I like the sweetness of Q Star.
I like the taste of Lulu Almond Dew, but my daughter-in-law doesn't like it, so I won't put it, and I will eat it myself next time.
