Assorted Glutinous Rice Egg

Name: Assorted Glutinous Rice Egg
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some beans; Some corn; 1 piece Mushroom; 6 Salted Duck Egg; Some Sausage; 1 Horseshoe; Some Glutinous rice; Some Soy sauce; Some sesame oil

by Colored pencils

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Uploading a recipe for the first time, it's a bit jelly!
I did it once before, but it didn’t feel good. This time it’s an improved version. It tastes good.

WeChat: 1293871958"

Ingredients

Some Beans
Some Corn
1 piece Mushroom
6 Salted Duck Egg
Some Sausage
1 Horseshoe
Some Glutinous Rice
Some Soy Sauce
Some Sesame Oil

Assorted Glutinous Rice Egg

1. Buy your favorite ingredients. You don’t have to follow the steps on the picture. I add whatever glutinous rice is soaked, corn, horseshoes, and mushrooms. Cut into small pieces, wash and spare the salted duck eggs. I didn’t take them. The picture shows 6 The amount of a duck egg, if you eat it by yourself, you can put a little less

2. After washing, pour them all together, add light soy sauce, no need to add salt to the sesame oil for color and fragrance, the salted duck eggs are originally salty, light soy sauce also has a little salty taste

3. Knock the top of the duck egg, the opening is the size of a coin

4. Tuck the material in, stuff it full, the stuffing is firm, if there is plastic wrap, it can be used to wrap it, if not, you can skip it

5. After stuffing, put it in the pot and steam for half an hour, or longer, control the time. The glutinous rice will be easier to cook after soaking soft.