Assorted Grilled Gluten
by Diligent Qingwu Flying
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Ingredients grilled bran, black fungus, day lily, shiitake mushrooms
2. Soak the shiitake mushrooms, black fungus and day lily in advance, rinse the roasted bran and blanch it in water, then wash the shiitake mushrooms into small pieces
3. Pour the oil in the hot pan, first pour in the roasted bran, stir fry for a while, add sugar
4. Continue to stir fry until the bran is slightly browned
5. Pour in the soaked black fungus and day lily, stir fry for a while, add the dark soy sauce and light soy sauce
6. Continue to stir-fry for a while, pour in the shiitake mushrooms and mix well until boiling water boils
7. After the water is boiled, boil on low heat for about 20 minutes until the soup is dry
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