Assorted Ham and Vegetable Porridge
1.
Prepare all the ingredients you need to cook the porridge.
2.
Wash the germ rice, and then soak it in water for about half an hour.
3.
Put clean water in the bowl, add a teaspoon of salt, stir to melt, then put the broccoli in light salt water and soak for about 20 minutes.
4.
Pour the soaked germ rice into the inner pot of the rice cooker.
5.
Pour in an appropriate amount of water. The amount of rice and water is 1:8. For 100g of rice, add 800 to 900ml of water.
6.
Dry the water drops on the outer wall of the glass liner and put it back in the rice cooker
7.
Turn on the rice cooker and select the "Vegetable Congee" program to start cooking.
8.
Prepare the side dishes while cooking the porridge. Wash all kinds of vegetables separately, peel off the corn kernels, peel off the skins of carrots and cut into grains, cut shiitake mushrooms into thin slices, cut ham into small grains, and cut broccoli into small flowers.
9.
It took about 20 minutes to boil the rice grains until they bloom. The rice cooker cooks porridge without looking at the fire, and there is no need to worry about overflow, which is very convenient.
10.
Pour the corn kernels, shiitake mushrooms, diced ham, and carrots into the rice cooker porridge, stir well, and then cover the lid and continue to simmer for 20 minutes.
11.
Pour broccoli into the rice cooker
12.
Add a spoonful of salt according to personal taste, stir well, and continue to simmer for 10 minutes.
13.
The assorted ham and vegetable porridge is cooked, put it in a bowl and you can enjoy it.
Tips:
1. Vegetables can be freely selected according to personal taste, such as green beans, celery, cucumber and so on. Ham can also be replaced with shrimp, which is shrimp vegetable porridge.
2. Broccoli is easy to cook, and it is easy to turn yellow and change color after cooking for a long time, so put it in the last.
3. Add enough water to cook the porridge at one time. If you add water in the middle, the thick porridge will become thinner and the rice water will separate, which will affect the taste.
4. If you use a casserole and an open flame to cook the porridge, you need to always pay attention to the heat and be careful of overflow.
