Assorted Ham and Vegetable Porridge

Name: Assorted Ham and Vegetable Porridge
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 100g Germ rice; 2 small flowers Broccoli; 1/2 root corn; 1/2 root carrot; 2s Shiitake Mushrooms; 1 Ham; 2 tsp salt

by Wandering stars

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Congee is the longest breakfast in my family. On the basis of ordinary white porridge, various vegetarian dishes and meat can be added. The ingredients are diverse and the nutrition is more abundant.

Ingredients

100g Germ Rice
2 small flowers Broccoli
1/2 root Corn
1/2 root Carrot
2s Shiitake Mushrooms
1 Ham
2 tsp Salt

Assorted Ham and Vegetable Porridge

1. Prepare all the ingredients you need to cook the porridge.

Assorted Ham and Vegetable Porridge recipe

2. Put broccoli into light salt water and soak.
The corn kernels are peeled, the carrots are peeled and cut into cubes, the mushrooms are cut into thin slices, and the ham is cut into small cubes.

3. Cook the rice until it blooms

4. Pour corn kernels, shiitake mushrooms, diced ham, and carrots into the rice cooker, cover and continue to cook for 20 minutes

5. Pour broccoli into the rice cooker

6. Add a spoonful of salt, stir well, and continue to simmer for 10 minutes.

7. Put it in a bowl and enjoy it.

Tips:
Vegetables can be freely selected according to personal taste, such as green beans, celery, cucumber, etc. Ham can also be replaced with shrimp, which is shrimp vegetable porridge.