Assorted Ham Baked Rice

Name: Assorted Ham Baked Rice
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Consider the amount of this by yourself Leftovers; 40g Mozzarella cheese; 1/2 each Green and Red Bell Pepper; 1/3 root Sausage; 1/2 piece Ham; Some Chopped green onions; 2 tablespoons Pizza Sauce; Some salt; Some Black pepper; Some Chicken Essence; Some Curry powder

by Ojos_llorosos

4.7 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

I only started using the oven in the last month. I was in high spirits. In the afternoon without class, I thought about what to eat and bake some cakes~ The whole process is the same as chicken blood, very happy haha!

Yesterday, when I cleaned the refrigerator, I found that there were some homemade pizza sauce left over from the last pizza making, so I started to think about how to use them all up! I don't want to bake pizza frequently, but I really miss the rich taste of Mozzarella cheese. So, in summary, I decided to make an oven dish that can use pizza sauce and cheese! Then~ it must be baked rice! ! ! ^_^

This is the first time I have made baked rice, and it is also the first time I have published original recipes. A serious newcomer, very nervous and anxious~ If there is something unclear or even completely wrong in the steps, please seniors. Thank you~\(≧▽≦)/~La la la!

Not much to say! Picture right now! "

Assorted Ham Baked Rice

1. All the ingredients are shown in the picture~Mozzarella cheese, green onions, green and red peppers, mince, sausage and ham and set aside~The sausage I used is Sichuan-style sausage, which has a strong spicy flavor! So the finished product will be slightly spicy. For those who can’t eat spicy food, just change Sichuan flavor to Guang flavor~! >_

2. Heat slightly less oil than stir-frying in a pot, add chopped green onions and sauté on low heat. Remember to have a small fire, don’t slurp~ This is completely my personal preference, if you are not used to the taste of green onions, you can omit it~

3. After the green onions are fragrant, pour in the chopped green and red peppers and stir fry together until the peppers are slightly discolored!

4. At this time, put the ham and sausage diced~

5. Sausages must be fat and thin. The fat will release oil during the stir-frying process. After the sausages are fried out of oil, just like this~ you can pour in rice!

6. Also pay attention when frying the rice. You should break up the rice~ After the rice is completely fused with the other ingredients in the pot, you can add some of your favorite seasonings! Just like me, I like black pepper, so I will put it now~

7. Add pizza sauce and stir fry evenly~

8. At this time, the fragrance is already very strong. If you want to make the rice more flavorful, you can pour in about 40g of whipped cream or milk after the pizza sauce and the rice are completely fused. Believe me, the taste is really not covered after doing this! The taste will also be great!

9. It's going to start! At this time, please add the seasoning to taste! ! I put a little salt, a little chicken essence, some curry powder and a little garlic powder (= =#) I love its taste, it doesn’t have to be there~

10. The rice is cooked and laid flat in the baked rice tray~ I used the ceramic baked rice tray bought online, which has ears~ It will be very convenient to take! The caramel pudding in the upper right corner is saying hello to everyone~!

11. Spread the shredded mozzarella cheese evenly on the rice. I have 40g here. You can have more! 5. 60g or something will be very loving! Put the semi-finished baked rice in a preheated 190° oven, middle level, upper and lower fire, grill the cheese melted and slightly discolored ~ I looked at the time, it is about 10 minutes. The temperature of my oven is too high. When you make it, you can adjust the temperature according to the actual situation of your oven!