Assorted Herb Potato Bread

Name: Assorted Herb Potato Bread
Total time: 30 min
Yield: 5
Cuisine: Chinese
Ingredients: 115g Mashed potatoes; 290g Flour; 3g yeast; 15g Caster sugar; 4g salt; 20g butter; 1 piece egg; 0.5g Assorted herbs; 97g water

by The Rhyme of the Sea Food

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

5

As soon as May enters, it is reminiscent of Mother's Day. Are you ready for Mother's Day gifts? I think a gift made by a novice is more thoughtful than a bought one. This potato bread is made of mashed potatoes. Potatoes are rich in vitamins and trace elements such as calcium and potassium. They are easy to digest and absorb. They are called "underground apples". It has the effects of regulating the stomach, strengthening the spleen and dampness, widening the intestines, reducing blood sugar and lipids, and anti-aging. It is a very suitable food material. Mix the mashed potatoes into the dough to make the bread more nutritious, plus the dried herbs made from oregano, thyme and rosemary, which not only enhances the flavor of the food, but also refreshes people. brain. The sugar content of bread is not high, so it is more suitable for mother to eat.

Ingredients

115g Mashed Potatoes
290g Flour
3g Yeast
15g Caster Sugar
4g Salt
20g Butter
1 piece Egg
0.5g Assorted Herbs
97g Water

Assorted Herb Potato Bread

1. Potatoes are peeled, steamed and pressed into puree

2. Let cool and put it in a bread bucket, add water and egg liquid

3. Pour in sugar, salt and mixed vanilla

4. Pour the flour

5. Add yeast on the top of the flour and put the bread bucket in the bread machine

6. Choose to knead the dough for 3 minutes, add the butter cut into small pieces

7. Continue to knead for 17 minutes, wait until the dough is twice as large as it rises

8. The fermented dough is gently degassed, divided into 5 equal parts, and covered with plastic wrap to relax for 15 minutes

9. Use the palm of your hand to form a thin circle around the circumference and thick in the middle

10. Turn it over, the smooth side is facing down, and squeeze it into a triangle

11. Place it on a non-stick baking tray with the mouth facing down

12. Put it in the Dongling K40C oven, and ferment for about 50 minutes with the oven's fermentation gear (place a bowl of hot water in the oven to make the oven have a certain degree of humidity)

13. Cover a pattern board on the fermented bread dough and sprinkle it with flour

14. Use a bread cutter to cut each of the three corners

15. Put it in the lower part of the oven that has been preheated to 170 degrees, and bake for 18 minutes

Tips:
1. The water absorption of different flours is different, and the amount of water is for reference only.
2. In order to prevent the dough from heating up too fast during kneading, let the mashed potatoes cool before using, and use ice water and ice eggs to mix the noodles. When kneading the dough, open the lid of the bread machine to dissipate heat.
3. If the room temperature is high, you can take the dough out and put it in a basin, cover it with plastic wrap and ferment at room temperature.
4. Different types of bread machines have different methods and time for mixing noodles.
5. Each oven has a different temper, so the temperature is for reference only.
6. After baking, take out the bread and let it cool, and put the uneaten bread in a fresh-keeping bag at room temperature.