Assorted Herb Potato Bread
1.
The potatoes are peeled, steamed and pressed into puree.
2.
After cooling, put it in a bread bucket, add water and egg liquid.
3.
Pour in sugar, salt and mixed vanilla.
4.
Pour the flour.
5.
Add yeast on the top of the flour and put the bread bucket in the bread machine.
6.
Choose to knead the dough for 3 minutes, then add the butter cut into small pieces.
7.
Continue to mix the dough for 17 minutes, and let the dough rise twice as large.
8.
The fermented dough is lightly degassed, divided into 5 equal parts, and covered with plastic wrap to relax for 15 minutes.
9.
Use the palm of your hand to form a thin circle around the circumference and thick in the middle.
10.
Turn it over, the smooth side is facing down, and squeeze it into a triangle.
11.
Place it on a non-stick baking tray with the mouth facing down.
12.
Put it in the Dongling K40C oven, and ferment for about 50 minutes with the oven's fermentation gear (place a bowl of hot water in the oven to make the oven have a certain degree of humidity).
13.
Cover a pattern board on the fermented bread dough and sprinkle it with flour.
14.
Use a bread cutter to cut each of the three corners.
15.
Put it in the lower part of the oven that has been preheated to 170 degrees and bake for 18 minutes.
Tips:
1. The water absorption of different flours is different, and the amount of water is for reference only.
2. In order to prevent the dough from heating up too fast during kneading, let the mashed potatoes cool before using, and use ice water and ice eggs to mix the noodles. When kneading the dough, open the lid of the bread machine to dissipate heat.
3. If the room temperature is high, you can take the dough out and put it in a basin, cover it with plastic wrap and ferment at room temperature.
4. Different types of bread machines have different methods and time for mixing noodles.
5. Each oven has a different temper, so the temperature is for reference only.
6. After baking, take out the bread and let it cool, and put the uneaten bread in a fresh-keeping bag at room temperature.
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