1. Prepare the ingredients, boil a pot of boiling water, and cook the eggs slowly
2. Change the zucchini to remove the seeds
3. Leaving only the zucchini sliced
4. Fry the white asparagus in a pot with olive oil and salt
5. Stir fry the mushrooms
6. Add zucchini and stir fry with salt
7. Tomato slices
8. Sliced radish
9. Put the ingredients out and put them on the plate
10. Pour the salad dressing
11. Sprinkle with shredded cheese
12. Remove the hot spring eggs and put them on the plate.
