Assorted Hot Vegetable Salad with Hot Spring Boiled Eggs

Assorted Hot Vegetable Salad with Hot Spring Boiled Eggs

by Yue Gourmet

4.8 (1)
Favorite
2

Difficulty

Easy

Time

15m

Serving

2

It is produced by top chef Hu Han and included in "Yue·Food" and "Hunan Spicy Hunan Love and Hunan Flavor". Have you ever tried a hot salad? You are not afraid of the cold when you eat grass in winter!

Ingredients

Assorted Hot Vegetable Salad with Hot Spring Boiled Eggs

1. Prepare the ingredients, boil a pot of boiling water, and cook the eggs slowly

Assorted Hot Vegetable Salad with Hot Spring Boiled Eggs recipe

2. Change the zucchini to remove the seeds

Assorted Hot Vegetable Salad with Hot Spring Boiled Eggs recipe

3. Leaving only the zucchini sliced

Assorted Hot Vegetable Salad with Hot Spring Boiled Eggs recipe

4. Fry the white asparagus in a pot with olive oil and salt

Assorted Hot Vegetable Salad with Hot Spring Boiled Eggs recipe

5. Stir fry the mushrooms

Assorted Hot Vegetable Salad with Hot Spring Boiled Eggs recipe

6. Add zucchini and stir fry with salt

Assorted Hot Vegetable Salad with Hot Spring Boiled Eggs recipe

7. Tomato slices

Assorted Hot Vegetable Salad with Hot Spring Boiled Eggs recipe

8. Sliced radish

Assorted Hot Vegetable Salad with Hot Spring Boiled Eggs recipe

9. Put the ingredients out and put them on the plate

Assorted Hot Vegetable Salad with Hot Spring Boiled Eggs recipe

10. Pour the salad dressing

Assorted Hot Vegetable Salad with Hot Spring Boiled Eggs recipe

11. Sprinkle with shredded cheese

Assorted Hot Vegetable Salad with Hot Spring Boiled Eggs recipe

12. Remove the hot spring eggs and put them on the plate.

Assorted Hot Vegetable Salad with Hot Spring Boiled Eggs recipe

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