Assorted Kelp Silk

by Fung Kee Food

4.6 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Kelp, regarded as a longevity dish in Japan, is rich in iodine, and can lower blood pressure, lipids, and blood sugar. It has many benefits to the human body. "

Assorted Kelp Silk

1. Cut all the ingredients into thin strips and set aside.

2. Heat the pan with oil, white onion and sauté fragrant.

3. Add onion and stir fragrant.

4. Then add shredded kelp, shredded green pepper, shredded egg and stir-fry, seasoning.

5. Sprinkle with a little sesame oil and stir-fry well, and serve on a plate.

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