Assorted Kelp Silk
1.
Cut all the ingredients into thin strips and set aside.
2.
Heat the pan with oil, white onion and sauté fragrant.
3.
Add onion and stir fragrant.
4.
Then add shredded kelp, shredded green pepper, shredded egg and stir-fry, seasoning.
5.
Sprinkle with a little sesame oil and stir-fry well, and serve on a plate.