1. Prepare the ingredients, soak the fungus and chop finely, and chop carrots for later use
2. Pour the minced carrots, chopped chives and chopped daughters into the meat filling, pour a spoonful of soy sauce
3. Sprinkle a little salt and mix well
4. The adjusted filling can make two omelets
5. Add a teaspoon of water to the egg and beat it for later use
6. Brush the pan with a little oil, pour in the egg liquid, spread it out and take it out
7. Take one-half of the minced meat and spread it carefully with the back of a spoon
8. Roll up, steam on the pot, turn the pot to low heat and steam for 10 minutes
9. Just take it out and cut it open
10. Finished product
![Seasonal Vegetable Patties [baby Food Supplement] recipe](https://img.simplechinesefood.com/02/024b910033009872aea33017c755a377.jpg)
