1. Prepare the ingredients used.
2. Wash the coarse grains in the steamer.
3. The pumpkin is also put into the steamer and steamed until cooked through the water.
4. Let cool, add tapioca flour as needed.
5. Knead it until it is too dry as shown in the picture. Add a little fruit puree and knead it until it is smooth and sticky.
6. Knead the Yuanzi separately.
7. Rub again into thin strips.
8. Cut into small dices and set aside. Sprinkle appropriate amount of tapioca flour as needed to prevent sticking.
9. Prepare the taro balls to be cooked, and keep the others in the refrigerator.
10. Add water to the pot to boil, and put the taro balls into the pot.
11. Cook until it rises and breaks up.
12. Prepare a serving of ice milk in a bowl.
13. Put the boiled taro balls into a bowl, then add sugar and assorted nuts for garnish.
