Assorted Mushroom Soup
1.
Prepare all ingredients
2.
Wash all bacteria
3.
The shredded Hericium erinaceus is put into the water pot with all the bacteria
4.
Boil on high heat and turn to low heat for 2 hours
5.
Add thick soup, salt, red dates and boil for a while (red dates can also be put together with other bacteria)
6.
Wash baby vegetables and cut open
7.
Put it into the broth and boil it.
Tips:
All the bacteria are soaked in rice water with a few vinegar for an hour, and then washed with water.