Assorted Noodles

Name: Assorted Noodles
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some bacteria; 400g Flour; Some salt; Some Five spice powder; Some Soy sauce

by Wanshanhong

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Look at the tip of the tongue, there is Henan stretched noodles, so I can't help but make it. To be precise, what I made is noodles. In Henan, the method of noodles is different, there are slices and slices. The strips are roughly round, and the pieces are wide. But no matter which method is used, the noodles must be very chewy after they are cooked to be considered a success. It is usually topped with bashful seeds and mixed to eat. In summer, the noodles are put in cold water, and then mixed with scumbag. This noodle can be regarded as a home-cooked noodle with local characteristics. I used a variety of ingredients for the sashimi I made today, so I named it Assorted Noodles. "

Ingredients

Some Bacteria
400g Flour
Some Salt
Some Five Spice Powder
Some Soy Sauce

Assorted Noodles

1. Prepare the necessary mushrooms and vegetables: broccoli, 1 onion, 1 green pepper, 1 carrot 100g, spring bamboo shoots 100g, eryngii mushroom 100g, yuba 100g, foreleg meat 200g

2. Add 200 grams of water and 2 grams of salt to the flour to form a smooth dough. After 30 minutes, separate the ingredients, then cover with plastic wrap and relax for 10 minutes.

3. Then roll out a rectangular dough piece. Coat the surface with oil and cover with plastic wrap for more than 30 minutes.

4. Put a small amount of oil in the pan, and stir-fry the Ding Pleurotus eryngii until the moisture comes out and the surface turns yellow.

5. Put oil in the pan and fry the diced pork. Add five-spice powder and soy sauce after changing color

6. Stir fry evenly

7. Pour in the sauteed eryngii mushrooms in advance

8. Add carrots, yuba, etc.,

9. Add boiled water and ingredients evenly, simmer on medium heat for 8 minutes, add salt and simmer for 2 minutes

10. Finally, put the green pepper and blanched broccoli in

11. Stir evenly and remove from heat.

12. In a separate pot, pull the noodles into long slices after the water is boiled, and put an appropriate amount of greens on the noodles after they are cooked.

13. Transfer the cooked noodles into a bowl, pour the fried glutinous rice on top and enjoy.

Tips:
The ratio of noodles to water is 2:1. This makes the noodles soft and hard. You must go through the noodles twice, so that the noodles pulled out are very chewy.