1. Prepare the ingredients, wash all vegetables and control water, pick the shrimps off the shrimp thread and rinse, soak the fungus in advance
2. Cut small tomatoes in half and diced chives
3. Add an appropriate amount of water to a boiling pot and bring to a boil. Pour the instant noodles and vegetable packs and an appropriate amount of powder into a small bowl and rinse with boiling water. A bowl of soup is ready
4. Add green beans and corn kernels to boiling water and cook (about 2 minutes)
5. Add fungus and boil
6. Add the shrimp and boil
7. Take out the cold water and take out the control water
8. Put the instant noodles in the pot and boil without hard cores, then you can remove the cool water and control the water
9. Put the instant noodles into a basin, add appropriate amount of powder and sauce, pour in the blanched vegetables, mix well
10. Finally add small tomatoes and lettuce, mix well and serve
11. How about a bowl of noodles and another bowl of soup?
Tips:1: When the vegetables are blanched, the ones that are not well ripe should be cooked first, and the ones that are easy to ripen should be cooked.
2: Powder and sauce should be added according to your taste.
