Assorted Noodles

Name: Assorted Noodles
Total time: 15 min
Yield: 1
Cuisine: Chinese
Ingredients: 1 package Instant noodles; 6 pcs Small tomatoes; 40g shrimp; 50g Haricot vert; 40g corn kernels; a little Chives; 2 tablets lettuce; a little Fungus

by Mom Nini

5.0 (1)

Favorite

1

Difficulty

Easy

Time

15m

Serving

1

Instant noodles are usually too nutritious to eat. You can panic if you don’t eat them for a while. Use the existing vegetables on the corners and corners of your home to match the instant noodles to make a delicious and nutritious mixed noodles.

Ingredients

1 package Instant Noodles
6 pcs Small Tomatoes
40g Shrimp
50g Haricot Vert
40g Corn Kernels
a little Chives
2 tablets Lettuce
a little Fungus

Assorted Noodles

1. Prepare the ingredients, wash all vegetables and control water, pick the shrimps off the shrimp thread and rinse, soak the fungus in advance

2. Cut small tomatoes in half and diced chives

3. Add an appropriate amount of water to a boiling pot and bring to a boil. Pour the instant noodles and vegetable packs and an appropriate amount of powder into a small bowl and rinse with boiling water. A bowl of soup is ready

4. Add green beans and corn kernels to boiling water and cook (about 2 minutes)

5. Add fungus and boil

6. Add the shrimp and boil

7. Take out the cold water and take out the control water

8. Put the instant noodles in the pot and boil without hard cores, then you can remove the cool water and control the water

9. Put the instant noodles into a basin, add appropriate amount of powder and sauce, pour in the blanched vegetables, mix well

10. Finally add small tomatoes and lettuce, mix well and serve

11. How about a bowl of noodles and another bowl of soup?

Tips:
1: When the vegetables are blanched, the ones that are not well ripe should be cooked first, and the ones that are easy to ripen should be cooked.
2: Powder and sauce should be added according to your taste.