#中卓牛骨汤面#duck and Corn Noodle Soup
1.
Fill the milk pot with water and start boiling.
2.
Let's prepare some side dishes while boiling the water. Wash the fresh mushrooms and cut them with a cross knife on the front. Of course, you can tear them into small pieces. A cross knife cut just to look good.
3.
Wash baby vegetables and tear them into strips.
4.
After the water is boiled, lower the noodles and loosen the noodles with chopsticks when they are slightly soft.
5.
Shiitake mushrooms are also put in and boiled together.
6.
Cook the noodles for about four minutes according to the instructions, and when the noodles are cooked, put the noodles in a bowl.
7.
Because shiitake mushrooms are boiled whole, you need to cook for a few more minutes. When the chopsticks can easily pierce the shiitake mushrooms, put the baby cabbage into the water. If you like crispy, cook it for a minute or so and it will be slightly softer. I'll cook it again.
8.
After the shiitake mushrooms and baby cabbage are cooked, remove them and place them on the noodles, and put some coriander on them.
9.
Pour out the noodle cooking water in the milk pot, wash it, and pour the old duck corn soup into heating. This is the leftovers from the old duck corn soup cooked at home, I just brought the noodles, it was super delicious. If there is no soup at home, just boil another pot of clean water and pour the seasoning packet to a boil. You can also add more side dishes.
10.
Well, a bowl of simple and delicious noodles is here, let's eat it.
Tips:
1. Just cook the noodles according to the eating method.
2. The side dishes are matched according to your own preferences. Fungus, vegetables, tomatoes, ham, meatballs, shrimp, meat slices, etc. are all ok. It is recommended to keep them at home.
3. If there is leftover soup at home, just use the noodles in the soup directly. If you don’t have it, you can use the noodles that come with it.
