#中卓炸酱面# Instant Noodles with Seasonal Vegetables

#中卓炸酱面# Instant Noodles with Seasonal Vegetables

by Lin Binger

4.6 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

1

I remember that when I was in college, I couldn’t get used to the taste of instant noodles. Sometimes I had to eat some noodles. I just chewed on the instant noodles. After a long time and got used to the taste, I made my own innovations. One way to eat it is to add various kinds of vegetables to stir-fry. The instant noodles produced in this way have a better taste, and you can learn to put all the vegetables you like in it. Zhongzhuo Foods healthy and delicious food, creating a better life

Ingredients

#中卓炸酱面# Instant Noodles with Seasonal Vegetables

1. Cut all kinds of vegetables and set aside

#中卓炸酱面# Instant Noodles with Seasonal Vegetables recipe

2. Soak the instant noodles in boiling water and drain the water for later use

#中卓炸酱面# Instant Noodles with Seasonal Vegetables recipe

3. Stir fragrant ginger garlic shallot in hot oil

#中卓炸酱面# Instant Noodles with Seasonal Vegetables recipe

4. Add shredded ham and stir fry with various vegetables

#中卓炸酱面# Instant Noodles with Seasonal Vegetables recipe

5. Stir-fry instant noodles with soaked hair

#中卓炸酱面# Instant Noodles with Seasonal Vegetables recipe

6. Drenched in light soy sauce

#中卓炸酱面# Instant Noodles with Seasonal Vegetables recipe

7. Add the fried sauce bag

#中卓炸酱面# Instant Noodles with Seasonal Vegetables recipe

8. Add coriander and a pinch of salt to fry and it will be out of the pan

#中卓炸酱面# Instant Noodles with Seasonal Vegetables recipe

Tips:

1. Vegetables can be changed at will according to your preferences

2. Put a little bit of cooking oil on the noodles to make it healthier

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