Instant Noodles in Sour Soup

Name: Instant Noodles in Sour Soup
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 package Instant noodles; 1/2 piece Soft tofu; 1 tbsp Vegetable oil; 25g Sauerkraut; 10 capsules pepper; 3 pcs Chaotian Pepper; Some water; 1/4 teaspoon Chicken Essence

by 18LS28xgl Scattered

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

When I was young, I liked instant noodles, and I often asked my parents to buy them. Later, I said that the instant noodles were not good, and with LG's suppression, I gave up the instant noodles. Nowadays, the popularity of Korean dramas has brought the love of instant noodles to life again. Eat it once in a while, it's the right time to solve the gluttony.

Ingredients

1 package Instant Noodles
1/2 piece Soft Tofu
1 tbsp Vegetable Oil
25g Sauerkraut
10 capsules Pepper
3 pcs Chaotian Pepper
Some Water
1/4 teaspoon Chicken Essence

Instant Noodles in Sour Soup

1. Wash the tofu and cut into pieces, drain and set aside

2. Rinse the sauerkraut with clean water, wring out the water, and cut into shreds for later use

3. Set the pot on the fire, pour in a suitable amount of vegetable oil to heat, put the tofu in the pot and fry; after the tofu is browned on both sides, shovel out for use

4. Use a sieve to filter out the oil in the pot

5. Heat the wok, pour in a little oil that has just been filtered, and when it’s hot, put the sauerkraut in the pan and stir fry

6. After the sauerkraut is fragrant, put it in water; sprinkle an appropriate amount of pepper and bring to a boil

7. Then add the fried tofu cubes

8. After the tofu is cooked, put the noodles in the pot

9. After the noodles are boiled, add red peppers that are cut into thin circles

10. After the noodles are cooked, add chicken essence, stir evenly, and cook; serve while it is hot

Tips:
1. Don't fry the tofu too much, just when the edges turn yellow;
2. Collecting the juice at the end According to personal preference, I prefer dry fishing, and the juice is collected better.