1. Carrot shredded
2. Shanghai Green Select Clean
3. Cantonese sausage slices
4. Put the instant noodles in boiling water, cook until they are scattered, remove and cool for later use
5. Add vegetable oil to the pot, add garlic slices and saute until fragrant
6. Add the carrots and sausages and fry until the carrots are soft, and the sausages are curled on the sides
7. Add Shanghai Green and stir fry for 15 seconds
8. Add the instant noodles, add the light soy sauce and chicken juice, and stir-fry evenly.
