Assorted Peanuts
by Mother Jindou loves to cook
Favorite
Difficulty
Easy
Time
15m
Serving
2
1. Rinse the peanuts, soak overnight, then put salt, star anise, pepper, and bay leaves on low heat for 40 minutes (I didn’t soak it, just made it in a pressure cooker)
2. Cooked out
3. Dice cucumbers and carrots (not too small, I cut them to be smaller, not easy to clip)
4. Put light soy sauce, sesame oil, chicken essence and mix well
5. Finished product
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