Assorted Pizza
by Cooking for baby
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Mix all the main ingredients, knead it into a smooth and malleable dough, cover it with plastic wrap, and leave it to ferment at room temperature to double its size.
2. Cut the mozzarella into strips and set aside.
3. Remove the shell and thread of the shrimp, cut open from the back, and chop a few times with the back of a knife.
4. Add cooking wine, salt and pepper to taste.
5. Cut the sausage into small round pieces.
6. Cut pleurotus eryngii into half-round slices.
7. Roll out the fermented dough into a round cake with a thin middle and thick circumference, and place it on a 9 inch pizza pan with butter.
8. Use a fork to make some small holes on it.
9. Spread a layer of tomato sauce or pizza sauce and sprinkle with a layer of mozzarella cheese
10. Spread a layer of small sausage slices around and inside.
11. Spread a layer of oyster mushroom slices.
12. Spread the delicious open-back shrimp.
13. Spread small crispy sausage and sweet corn kernels at the end.
14. Put it in a preheated 200 degree oven. The temperature is adjusted according to your own oven.
15. Bake for 12 minutes, take it out and add the remaining mozzarella cheese and bake for 8 minutes.
16. Finished picture
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19. Finished picture
