1. Prepare the main ingredient pork belly.
2. Pour water into the pot, put in the washed pork belly and cover the pot, cook the meat until it can be inserted with chopsticks, and then it can be taken out and cooled.
3. Prepare 20 grams of carrot shreds and lettuce shreds each. (The original recipe is raw, I made it hot)
4. Cut the meat into thin slices.
5. Take an appropriate amount of shredded bamboo shoots and shredded carrots and place them on the sliced meat. Roll tight and secure with toothpicks.
6. All rolled up and placed on the plate.
7. Mix vinegar light soy sauce, pepper powder, sugar and sesame oil into a fragrant sauce.
8. Pour in the meat rolls to finish.
9. Tips: If you like to eat hot and sour, you can adjust the sauce to hot and sour, free to play with your personal taste.
