Assorted Pork Belly Rolls

Name: Assorted Pork Belly Rolls
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Pork belly; 20g carrot strips; 20g Lettuce shreds; 2 tablespoons Soy sauce; 1 tablespoon Sugar; 1/2 spoon pepper; 1/2 spoon sesame oil; 1 tablespoon Vinegar

by Dream peach

4.9 (1)

Favorite

1

Difficulty

Normal

Time

20m

Serving

2

The boiled pork belly is fat but not greasy. After being sliced into thin slices, you can roll it with seasonal vegetable dipping sauce to eat. It also has a special taste! "

Ingredients

500g Pork Belly
20g Carrot Strips
20g Lettuce Shreds
2 tablespoons Soy Sauce

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1 tablespoon Sugar

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1/2 spoon Pepper

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1/2 spoon Sesame Oil

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1 tablespoon Vinegar

Assorted Pork Belly Rolls

1. Prepare the main ingredient pork belly.

2. Pour water into the pot, put in the washed pork belly and cover the pot, cook the meat until it can be inserted with chopsticks, and then it can be taken out and cooled.

3. Prepare 20 grams of carrot shreds and lettuce shreds each. (The original recipe is raw, I made it hot)

4. Cut the meat into thin slices.

5. Take an appropriate amount of shredded bamboo shoots and shredded carrots and place them on the sliced meat. Roll tight and secure with toothpicks.