Assorted Pot
1.
All ingredients
2.
Put some oil on the bottom of the pot and spread the yuba on the bottom
3.
The second layer: bamboo shoots
4.
Tofu and ham mixed with Ma Shang
5.
Place the dried prawns on top, chop the dried razor clams and sprinkle and steam them together
6.
Or steam or boil for 30 minutes, sprinkle some chopped green onion before serving