Assorted Potato Salad
1.
Peel and slice potatoes, steam them softly;
2.
The vegetables are blanched and the ham is diced;
3.
Take out the steamed potatoes and put them in a fresh-keeping bag to puree them;
4.
Add sugar and Kewpie salad dressing and mix well;
5.
Add diced ham and mix well;
6.
Garnish with small tomatoes and vegetable leaves, add mashed potatoes, and sprinkle with diced vegetables.
Tips:
1. Diced vegetables include carrots, peas and corn. There are ready-made frozen ones in the supermarket. Buy them and pack them home to make fried rice, curry, and salads. There is no pressure, there are woods~
2. The amount of sugar and salad should be adjusted according to your taste and potato size;
3. For children's shoes with a mixer at home, please let the machine do it for the third step!