1. Rib ribs in a pot under cold water, add sliced ginger, blanch for 2 minutes, then remove and drain the water for later use
2. Dice carrots and potatoes, slice shiitake mushrooms, set aside
3. Put the broccoli in the pot and blanch for 4 minutes
4. Heat the pan over medium heat, add the ribs in the pan, fry until the bottom is golden and turn it over
5. Put rock sugar, dark soy sauce, light soy sauce in the pot, then stir-fry the ribs and seasoning evenly
6. Continue to add carrots, potatoes, and mushrooms in the pot, stir-fry for 3 minutes and then out of the pot
7. Wash the rice, put it in the inner pot of the rice cooker, add clean water, then put the fried pork ribs and potatoes in the rice cooker, and then put a few shrimps
8. The rice cooker starts the cooking mode, and mix the ingredients well after cooking
9. Put the blanched broccoli in the rice cooker, close the lid, simmer for 5 minutes in low temperature mode, and it will be out of the pot.
