Assorted Ribs Braised Rice

Name: Assorted Ribs Braised Rice
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g Ribs; 150g potato; 100g carrot; 2 pcs Fresh shiitake mushrooms; 5s Broccoli; 8 Fresh shrimp; 150g Rice; 2 tablets Sliced ginger; 3 pcs crystal sugar; 2g Soy sauce

by Plums for gourmet

5.0 (1)

Favorite

1

Difficulty

Normal

Time

1h

Serving

2

Rice cooker assorted ribs braised rice, ribs, shrimp, vegetables, all the flavors are perfectly integrated into the rice, fragrant.

Assorted Ribs Braised Rice

1. Rib ribs in a pot under cold water, add sliced ginger, blanch for 2 minutes, then remove and drain the water for later use

2. Dice carrots and potatoes, slice shiitake mushrooms, set aside

3. Put the broccoli in the pot and blanch for 4 minutes

4. Heat the pan over medium heat, add the ribs in the pan, fry until the bottom is golden and turn it over

5. Put rock sugar, dark soy sauce, light soy sauce in the pot, then stir-fry the ribs and seasoning evenly

6. Continue to add carrots, potatoes, and mushrooms in the pot, stir-fry for 3 minutes and then out of the pot

7. Wash the rice, put it in the inner pot of the rice cooker, add clean water, then put the fried pork ribs and potatoes in the rice cooker, and then put a few shrimps