Assorted Roasted Bran with Honey Sauce

Assorted Roasted Bran with Honey Sauce

by Peach

4.9 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

Our family is an authentic northerner, but still prefers sweet food. This honey-glazed assorted roasted bran is often available on my table.
Assorted roasted bran with honey sauce, you can choose the ingredients according to your own taste. The choice of ingredients should be richer in color and taste, so that the color and fragrance are complete.
Assorted roasted bran with honey sauce, honey is added, and a bite of roasted bran is full of sweet juice. It is also an appetizer before a meal!

Ingredients

Assorted Roasted Bran with Honey Sauce

1. Prepare the raw materials, soak the roasted bran, fungus, and mushrooms in advance, and cook the peanuts in advance for 8 mature

Assorted Roasted Bran with Honey Sauce recipe

2. Cut lotus root and carrot into 1 cm cubes

Assorted Roasted Bran with Honey Sauce recipe

3. Cut the shiitake mushrooms in half, dry the roasted bran and cut into 2 cm cubes

Assorted Roasted Bran with Honey Sauce recipe

4. Blanch the fungus with cold water

Assorted Roasted Bran with Honey Sauce recipe

5. Pour edible oil into the wok, add aniseed flaps, dried chilies and stir fry until fragrant

Assorted Roasted Bran with Honey Sauce recipe

6. Add carrots and diced lotus root and stir fry

Assorted Roasted Bran with Honey Sauce recipe

7. Pour in roasted bran, shiitake mushrooms and peanuts, stir fry, add braised soy sauce and stir fry

Assorted Roasted Bran with Honey Sauce recipe

8. Pour in a small amount of hot water, add Knorr chicken powder, sugar, and salt to taste, and simmer for 2 minutes

Assorted Roasted Bran with Honey Sauce recipe

9. Add fungus and stir fry

Assorted Roasted Bran with Honey Sauce recipe

10. Pour honey and stir fry with sesame oil

Assorted Roasted Bran with Honey Sauce recipe

Tips:

Boil the roasted bran and other ingredients for 2 minutes before adding the fungus. The fungus will be simmered early.

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