Assorted Roasted Bran with Honey Sauce

Assorted Roasted Bran with Honey Sauce

by Peach

4.6 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

Our family is an authentic northerner, but we prefer sweet dishes. This dish of assorted roast bran with honey sauce is often seen on our table.
Assorted roasted bran with honey sauce can be matched according to the ingredients you like. The color and taste of the selected ingredients should be richer, so that the color, fragrance, and taste can be improved to increase appetite.
Assorted roasted bran with honey sauce, honey, a bite of roasted bran, full of honey juice, is also a very appetizing dish! "

Ingredients

Assorted Roasted Bran with Honey Sauce

1. Prepare raw materials: soak the roasted bran, fungus and shiitake mushrooms in advance, and cook the peanuts in advance to 8 mature;

Assorted Roasted Bran with Honey Sauce recipe

2. Cut lotus root and carrot into small cubes;

Assorted Roasted Bran with Honey Sauce recipe

3. Cut the shiitake mushrooms in half, and cut the roasted bran into 2 cm cubes;

Assorted Roasted Bran with Honey Sauce recipe

4. Blanch the fungus in water and let it cool for later use;

Assorted Roasted Bran with Honey Sauce recipe

5. Put edible oil in the wok, add aniseed, dried chili and stir fry until fragrant;

Assorted Roasted Bran with Honey Sauce recipe

6. Add carrots and lotus root and stir fry;

Assorted Roasted Bran with Honey Sauce recipe

7. Add roasted bran, shiitake mushrooms and cooked peanuts and stir fry, then add braised soy sauce and stir fry;

Assorted Roasted Bran with Honey Sauce recipe

8. Pour in a small amount of hot water, add chicken powder, salt and sugar to taste, and cook for 2 minutes;

Assorted Roasted Bran with Honey Sauce recipe

9. Add fungus and stir fry;

Assorted Roasted Bran with Honey Sauce recipe

10. Top with honey and sesame oil and stir fry to get out of the pot.

Assorted Roasted Bran with Honey Sauce recipe

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