Assorted Sago
by Rabbit Chunchun 88
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Bring the white water to a boil, set aside a part, pour the sago in and cook
2. Cook the sago until there is only one white spot in the middle, turn off the heat for 15 minutes
3. Put the simmered sago over cold water until it cools,
4. When eating, put the refrigerated sago in a bowl, pour in coconut milk, cut the favorite fruit and jelly into small pieces, and put them in the bowl in turn. Finally, add some honey to make a tempting bowl of mixed sago Mi Lu is fine
Tips:The cooked sago is soaked in dried sugar water. The sago will be sweet. Add a little honey when you eat it, and the taste will be different.
