Assorted Sandwiches
1.
Dissolve the brown sugar in water, then put the water, light cream, eggs, and salt into the bread machine
2.
Add flour, black sesame, yeast
3.
Execute the dough program, when the first part stops and the dough becomes a dough, turn to the iMix program for 20 minutes
4.
After the program is over, add butter, and perform an iMix level for another 20 minutes. The dough is already out of film.
5.
Prove the noodles straight in the bread machine, about 1 hour, and make it 2-2.5 times larger
6.
Take out the dough and vent
7.
Divide into 3 equal parts, knead into round balls, cover with plastic wrap, and wake up for 15 minutes
8.
Roll out into tongues separately
9.
Roll up the dough and put it in a toast box
10.
Put a plate of water on the bottom of the oven, oven 36 degrees, put the dough in the fermentation, about 40 minutes
11.
The dough is about 8 minutes full and covered with toast cover
12.
Preheat, oven 175 degrees, bake for about 25 minutes
13.
The baked toast will be demoulded immediately after it is out of the oven, let it cool completely, and slice it
14.
With all kinds of materials you like, you can
Tips:
1. Please adjust the water volume of the bread according to the water absorption of your own flour
2. Sesame seeds can be added after the butter, the small particles do not affect the film
3. The toast should be demoulded immediately after it is baked, otherwise it will produce condensation after a long time, which will cause the surface to wrinkle, wet and aggravate the damage. Because the internal tissue is soft and not stable enough at high temperature, it will collapse under this condition. Shrink completely
4. The temperature and time of baking are adjusted according to the oven and mold.
5. Make different adjustments to the materials according to your liking