Assorted Sandwiches

Assorted Sandwiches

by HumiL

4.7 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

4

[Works of Bai Cui's Fifth Food Contest]
As a single white-collar worker, I can’t eat healthy food at work.
If you can spend your holiday at home, you will mostly cook and eat yourself, especially a rich breakfast, which is both healthy, nutritious and delicious.
Brown sugar sesame toast, warms the middle and invigorates the spleen, nourishes blood and nourishes deficiency.
Eating only bread is slightly monotonous, and bread without side dishes is not a good sandwich.
There are various types of sandwiches, supplemented with various vitamins, proteins, and so on. The five elements and five color foods contain them. The five elements represent the five familiar substances: metal, wood, water, fire, and soil, and also represent our five internal organs: heart, Liver, spleen, lung, and kidney can be extended to the five colors at the same time: white, blue, black, red, and yellow. The five colors of food can be absorbed in each meal to achieve the five elements to reconcile the five internal organs, thereby nourishing the body's functions.
The herbs that I grow are fresh. In addition to being healthy, they have a variety of styles and look exquisite and delicious. Eat healthy with your family and seductive with friends. They are visually good and taste good.

Ingredients

Assorted Sandwiches

1. Dissolve the brown sugar in water, then put the water, light cream, eggs, and salt into the bread machine

Assorted Sandwiches recipe

2. Add flour, black sesame, yeast

Assorted Sandwiches recipe

3. Execute the dough program, when the first part stops and the dough becomes a dough, turn to the iMix program for 20 minutes

Assorted Sandwiches recipe

4. After the program is over, add butter, and perform an iMix level for another 20 minutes. The dough is already out of film.

Assorted Sandwiches recipe

5. Prove the noodles straight in the bread machine, about 1 hour, and make it 2-2.5 times larger

Assorted Sandwiches recipe

6. Take out the dough and vent

Assorted Sandwiches recipe

7. Divide into 3 equal parts, knead into round balls, cover with plastic wrap, and wake up for 15 minutes

Assorted Sandwiches recipe

8. Roll out into tongues separately

Assorted Sandwiches recipe

9. Roll up the dough and put it in a toast box

Assorted Sandwiches recipe

10. Put a plate of water on the bottom of the oven, oven 36 degrees, put the dough in the fermentation, about 40 minutes

Assorted Sandwiches recipe

11. The dough is about 8 minutes full and covered with toast cover

Assorted Sandwiches recipe

12. Preheat, oven 175 degrees, bake for about 25 minutes

Assorted Sandwiches recipe

13. The baked toast will be demoulded immediately after it is out of the oven, let it cool completely, and slice it

Assorted Sandwiches recipe

14. With all kinds of materials you like, you can

Assorted Sandwiches recipe

Tips:

1. Please adjust the water volume of the bread according to the water absorption of your own flour
2. Sesame seeds can be added after the butter, the small particles do not affect the film
3. The toast should be demoulded immediately after it is baked, otherwise it will produce condensation after a long time, which will cause the surface to wrinkle, wet and aggravate the damage. Because the internal tissue is soft and not stable enough at high temperature, it will collapse under this condition. Shrink completely
4. The temperature and time of baking are adjusted according to the oven and mold.
5. Make different adjustments to the materials according to your liking

Comments

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