Assorted Seafood Hot Pot
1.
The clams are soaked in light salt water in advance to spit the sand, the sea prawns are washed and cooked, the scallops are washed and cooked, and all other ingredients are picked and washed before use...
2.
Tear the broccoli into uniform sized pieces by hand
3.
Remove the internal organs of the cooked scallops and wash them for later use...
4.
Cut pig blood into thin slices with a knife
5.
I used this hot pot base today, and my family and I like it
6.
Add appropriate amount of water to the casserole, and put in the washed red dates
7.
Add green onion and sliced ginger
8.
Plus a box of thick soup treasure
9.
Put the hot pot bottom material
10.
Plus Pixian bean paste
11.
After mixing the seasonings evenly
12.
Put in the washed mushrooms
13.
Join kelp silk
14.
Put in thinly sliced pork blood
15.
Add oil tofu
16.
Put all the ingredients in the pot (except seafood, broccoli and bittern)
17.
Cover the pot and boil on high heat, then turn to low heat and cook for 3 minutes
18.
Open the lid and add sea prawns, clams and scallops
19.
Continue to boil on high heat
20.
Add broccoli
21.
Add the washed bittern, then turn off the heat
22.
A pot of delicious and spicy hot pot is ready, with a tempting rhythm, and it’s done in 10 minutes...
Tips:
1; The ingredients must be operated in accordance with the order of the recipe...
2; The clams you bought must be soaked in light salt water in advance to spit sand...
3; Because all seasonings have a salty taste, so don't add salt anymore, remember to remember...
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