Assorted Shrimp

Name: Assorted Shrimp
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g shrimp; 200g Vegetable pellets; 30ml oil; 10ml Cooking Wine; 5g salt; 2g black pepper powder

by The secret of gourmet

4.8 (1)

Favorite

2

Difficulty

Easy

Time

10m

Serving

2

During the weight loss period, this dish is especially recommended. The calorie and fat content is very low, and the nutrition is very comprehensive. Healthy weight loss starts with the assorted shrimps!
At the same time, this simple meal can't be simpler, it can be used as a nutritious breakfast for the baby, saving time, effort, nutrition and health!

Ingredients

100g Shrimp
200g Vegetable Pellets
30ml Oil

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10ml Cooking Wine

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5g Salt

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2g Black Pepper Powder

Assorted Shrimp

1. Prepare the ingredients

2. Pour the cooking wine into the shrimp

3. Marinate for 5 minutes

4. Put oil in the pot, add the marinated shrimp when 70% hot

5. Stir fry until discolored

6. Add assorted vegetables and stir fry

7. Add a pinch of salt and black pepper

8. Stir fry evenly

9. Turn off the fire platter

Tips:
1. Assorted vegetables are the kind of bags sold in supermarkets. They contain diced carrots, corn kernels, and green beans. They can be eaten directly after thawing, so it doesn't take a long time to fry.
It is recommended to keep a bag of assorted vegetables at home. It can be stored for one year in freezing. When you don’t have time to buy vegetables, you can take it out for fried rice, mix salad, or stir fry this assorted shrimp on a plate today, which is very convenient.
2. The nutritional value of shrimp is extremely high, containing a lot of vitamin b12 and astaxanthin, which can prevent oxidation, and it is anti-aging when speaking of humans! At the same time, the calorie and fat content is low, and you are not afraid of getting fat.
3. Marinate the shrimps with cooking wine and salt for 5 minutes before frying. This will remove the fishy smell and make the shrimps more tasty.
4. The frozen shrimp sold in the supermarket does not have the shrimp thread. After melting, you can use a toothpick to insert the second section of the back of the shrimp to pick out the shrimp thread.