1. The accessories are ready, the assortment is a mixture of corn kernels, diced carrots, and peas
2. Cut it in half, scoop out the flesh with a spoon and place it in a bowl for later use
3. Add appropriate amount of oil and stir-fry ingredients for 5 minutes
4. Add rice and pineapple stuff, stir fry for 3 minutes
5. Put the fried rice in the pot into the pineapple shell, compact it, and steam the pineapple in a steamer for 10 minutes
6. As shown
7. The cut pineapple head can also be used as a bonsai, great
Tips:Many recipes do not have the step of steaming in a steamer, just put in raw pineapples and eat it. Actually, the fried rice is fried to 8 minutes of ripeness, and steamed in a steamer until it is fully cooked, it will be more sweet and delicious.
