1. Prepare materials. Wash the lettuce leaves, blanch them in hot water, drain them, and chop them for later use.
2. Prepare materials. The tofu is crushed. I grabbed it with my hands. You can crush it with a spoon.
3. Prepare materials. Wash the scallops and dice the sausage.
4. Prepare materials. Scallion, ginger, garlic, small peppers, diced You can also have dried red peppers at home, they will taste better.
5. Start to fry. Put a small amount of oil in the pot, heat it up, put the onion, ginger, garlic, and small peppers in, and fry it to get a fragrance.
6. Add the chopped lettuce in turn and stir fry.
7. Add sausage and scallops and stir fry.
8. Add tofu shreds. Continue to stir fry, lettuce leaves and scallops have some water, if the pot is too dry, you can add water appropriately, or you can add more water to make a soup. I like to eat fried, so I put a little water.
9. Sprinkle salt, white pepper, chicken essence, and a little bit of sesame oil, and cook! It can be compacted in a bowl first, and then the bowl is buckled upside down on the plate, it will look better!
