Assorted Sticky Rice

Name: Assorted Sticky Rice
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 150g Rice; 150g Glutinous rice; 100g Peas (fresh); 50g Whole meat with ham heart; 50g Shiitake Mushrooms; 50g carrot; 50g Winter bamboo shoots; 15ml Cooking oil; 5g Refined salt

by Tail's Kitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

The customs of eating peas and glutinous rice, eating duck eggs, and calling people circulated throughout the Central Plains are said to be related to the story of Zhuge Liang's seven captures of Meng Huo. Zhuge Liang made a surprising victory, captured seven shots seven times, and overwhelmed the rebellious Meng Huo, making him admire the young emperor of the Shu Han and Mr. Zhuge. Later, Zhuge Liang was seriously ill and called Meng Huo when he was dying, and asked him to visit the young master at least once a year today, which was the Lixia Festival. Meng Huo is a straightforward person. He will do it once he has promised. Since then, he will go to Chengdu every summer to meet Liu Chan, the Lord of Shu. After the death of Shu, A Dou was taken into captivity to Luoyang. Meng Huo still did not forget Zhuge Liang's instructions. Every summer, he still brought his guards to visit. This person was rough and fine, lest Ah Dou would be treated badly, he had to personally weigh Ah Dou on a large scale every time, and repeatedly told Emperor Wu of Jin that he would never agree if there was any difference. Seeing that he was so serious, Emperor Wu came up with an idea. He knew that Adou likes to eat sticky and sweet food. Every time before Meng Huo came, he ordered people to cook peas and glutinous rice for Adou to eat. Adou had to eat at least two large bowls. Will be a few catties heavier than last year. Later, Lixia cooking pea glutinous rice and calling people became popular among the people, and they became common customs.
Assorted glutinous rice is based on the practice of peas and glutinous rice. The glutinous rice is changed to half of rice and glutinous rice. It has the softness of glutinous rice and the strength of rice. It also adds ham, mushrooms, carrots and winter bamboo shoots. The fragrance is stronger, the taste is more delicious, and the color is more vivid, which greatly increases the appetite at first sight.

Ingredients

Assorted Sticky Rice

1. Tool diagram

2. Ingredients map

3. Dice ham, shiitake mushrooms, carrots and winter bamboo shoots. The winter bamboo shoots can be boiled first and then rinsed in cold water to remove the astringency

4. Wash and drain fresh peas

5. The rice and glutinous rice are mixed and washed, and then drained.

6. Put oil in a non-stick pan, add ham and fry until the surface turns white

7. Add peas and stir fry

8. Add shiitake mushrooms, carrots and winter bamboo shoots and stir fry evenly

9. Add the washed rice and stir-fry evenly, until the rice is slightly transparent

10. Season with refined salt. The ham has salt content, so put less salt than usual

11. Pour the stir-fried ingredients into the pressure cooker and add 300 grams of water

12. Cooked into rice with "fragrant glutinous rice" mode

13. After 28 minutes, the fragrant glutinous rice is ready to cook. When the pressure cooker is decompressed, it can be boiled.

14. Use a rice spoon to scatter the glutinous rice and mix it evenly, then you can serve a large bowl of glutinous rice.

Tips:
1. Another method is to simmer all the ingredients directly without frying, but after frying, simmering is more fragrant because the glutinous rice has absorbed some of the soup;
2. Different varieties of rice and glutinous rice have different water absorption. Generally, the amount of water added is adjusted between 1:1 and 1:1.2.