Assorted Stir-fry

Name: Assorted Stir-fry
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece sweet corn; 1/2 carrot; 1 small handful Pea Cubes; 1 Beef sausage; 1/4 onion; a little White pepper; 1/2 tsp White sugar; 1 small piece ginger; 1/2 a tree Chives; Some Peanut oil; 1 tsp salt; 1/2 a spoon MSG

by Tong Nian Shi Guang

4.9 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

Every food material has its nutritional value, such as carrots, sweet corn and onions, which are common ingredients in our daily life and have very high nutritional value. No matter which one is taken out, it looks a bit monotonous, but if you match them together, it will be different for your baby. It is simple and easy to make, bright in color and sweet in taste, which will make your baby's appetite wide open, no matter when it is used Snacks, or bibimbap, are very delicious, watching the babies eat so fragrant bite by bite, this is probably only the mothers who know happiness! Share this food tutorial with moms, go home and have a try, I believe your baby will like it!

Assorted Stir-fry

1. Cook the sweet corn, let it cool, and diced, peel and dice the carrot, dice the onion, dice the beef sausage, cut the chives into green onions, and shred the ginger. Finally, cut the spicy millet into chili rings (adults can add , The child will eat it and not put it).

2. Put an appropriate amount of water in the pot and bring to a boil over high heat. Put the diced carrots, corn kernels and pea diced into the pot, blanch for about 2 minutes, then set it out and drain the water.

3. Pour an appropriate amount of oil into the pot, heat up, add chopped green onion and ginger, stir fry for a fragrance.

4. Add beef intestines and stir-fry. At this time, you can smell the strong aroma of beef intestines.

5. Then add the diced onion and continue to stir fry, the flavor is stronger and smells good.

6. After sautéing, add the blanched diced carrots, corn kernels and peas.

7. After stir-frying evenly, add appropriate amount of salt, white sugar and white pepper, and stir-fry again.

8. After the stir-fry is even, if an adult eats it, you can put it directly in the spicy millet ring and stir-fry a few times. If children eat, this step can be omitted.

9. Add a little monosodium glutamate before serving, stir-fry evenly, and then serve.

Tips:
【Cooking Tips】
1. Put a little less salt, and don't let the salty taste exceed the sweet taste.
2. Fresh peas are better ripe. Don't blanch for too long. If the time is long, the carrots will become soft, which will affect the taste.
3. The ingredients should not be limited to these few, but can be changed appropriately, such as adding sweet peppers, cucumbers, etc., which are also very good choices.