Assorted Stir-fry
1.
Prepare the ingredients, soak the black fungus and wash the hair
2.
Wash the shiitake mushrooms and cut into thin slices
3.
Fragrant dried slices
4.
Okra cut into slices diagonally
5.
Fungus cut into filaments
6.
Carrot slices
7.
Chop garlic into fine pieces
8.
Add minced garlic and light soy sauce to the bowl
9.
Oyster sauce
10.
Add water and starch to mix evenly and set aside
11.
Heat a little oil in the pot, pour in the fragrant dried noodles and fry until the surface is golden
12.
Pour in black fungus shreds and shiitake mushroom slices and stir well
13.
14.
Then add carrot slices and okra slices and stir-fry, and finally add a bowl of juice and stir-fry to get out of the pot.