Assorted Stir-fry

by Mom Nini

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

3

Simple and quick stir-fry

Assorted Stir-fry

1. Prepare the ingredients, soak the black fungus and wash the hair

2. Wash the shiitake mushrooms and cut into thin slices

3. Fragrant dried slices

4. Okra cut into slices diagonally

5. Fungus cut into filaments

6. Carrot slices

7. Chop garlic into fine pieces

8. Add minced garlic and light soy sauce to the bowl

9. Oyster sauce

10. Add water and starch to mix evenly and set aside

11. Heat a little oil in the pot, pour in the fragrant dried noodles and fry until the surface is golden

12. Pour in black fungus shreds and shiitake mushroom slices and stir well

13.

14. Then add carrot slices and okra slices and stir-fry, and finally add a bowl of juice and stir-fry to get out of the pot.

Comments

Similar recipes

Hot and Sour Seasonal Vegetables

Okra, Cucumber, Winter Melon

Okra Risotto

Rice, Crepes, Okra

Stir-fry with Mushrooms and Seasonal Vegetables

Fungus (water Hair), Tricholoma, Crab Mushroom

Pasta with Seasonal Vegetable Salad

Okra, Butterfly Noodles, Pumpkin

Seasonal Vegetable Pizza Quiche

Flour, Corn Starch, Egg